Ramen, Egg, and Leek Bowls

Chicken Flavored Ramen, Egg, and Leek Bowls

Ingredients:
1 package of chicken Ramen- 25 cents
1/4 and 1/8 tsp of chicken seasoning
1 1/2 cups water- Free. Yaaay!
2 eggs- 45 cents
1 leek sliced thinly- $1.16
2 cloves garlic diced- 10 cents
1 tbsp oil- 12 cents
Salt & pepper





1. Preheat oven to 350. And boil water in small pan.
2. Add ramen package to the water, cook for 2 and a half minutes (it's cooking again so you don't want it overcooked).
3. Remove noodles and drain. Add 1/4 tsp of the seasoning and a splash of oil and toss with noodles in a bowl.







4. Oil muffin pan (this is very important step- I didn't and they stuck!) and push noodles into two cups to make two bowls. This amount of noodles could probably make three bowls, I made full ones and nibbled.
5. Pepper the bowl and then place in the oven for 20 minutes, until light brown and a bit crunchy on the edges.

6. In a pan, add oil and heat over medium heat. Add garlic, leeks, and 1/8 tsp seasoning and cook until soft and browned.

7. Remove bowls from oven, spoon leek and garlic mixture into bowl.

8. Crack egg into bowl and place back in oven for 20 minutes until egg is cooked.

9. Salt and pepper eggs.

10. Remove bowls with spoon and place on plate. Eat!

Cost: $2.08

Review: Wow. Best dinner. So amazing. Sweet leeks and spicy garlic with eggy noodles and a hearty egg. Incredibly delicious.